Executive Chef, Robert Cauley, hails from Grosse Pointe Michigan. Graduated from the University of Michigan with a B.A. in Art History, Robert also holds a degree from the Culinary Institute of America in Hyde Park, New York. Robert enjoys creating exciting and delicious ways to provide his residents with a memorable dining experience. Married for 27 years to wife Olivia, Robert has two sons, Jakob and Jordan. In his spare time Robert enjoys a good game of golf or a relaxing day fishing on the water.